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Matsumoto Machine centrifuges, centrifugal dehydrators and centrifugal deoilers have been used over several decades in the manufacture of food products such as seasonings, snacks, spices and beverages, as well as health care products such as supplements and health foods.
In recent years, regulations governing the production of food and supplements, such as HACCP and GMP, have become increasingly strict. Therefore, it is important to use machines that match the hygiene management standards and applications based on these systems.
For this reason, Matsumoto Machine manufactures high-quality centrifuges optimal for food production in accordance with ISO 9001, the international standard for quality management systems used by more than 1 million organizations in more than 170 countries around the world, together with the experience and know-how of delivering centrifuges for food production for decades.
In food manufacturing, there are cases where it is necessary to keep the temperature inside the machine constant during filtration and draining, where filtration is difficult due to viscous substances or cell deformation, or where 24-hour automatic operation is necessary for mass production.
Matsumoto Machine centrifuges are equipped with a mechanism that facilitates easy cleaning, a sealing process, and computer-controlled flexible scheduling. As a result, our centrifuges have been installed in many factories that produce not only a single product but also a wide variety of high-mix low-volume products.
In the case of high-mix, low-volume production, even fine washing residues can become foreign matter, so the machine interior must be cleaned reliably and efficiently and the cleanliness confirmed.
Matsumoto Machine offers a variety of options to meet the needs of users at food manufacturing sites like those described above.
We ask users what concerns they have and what they want to achieve, and propose centrifuge specifications that optimize functionality and price.
